So after about a week with a pretty sore throat, I had two choices tonight. I could either say Phuqit and go see Castevet and go out in the 15'F weather, or I could make some soup. The fact that I am posting this blog means I chose the latter.
Ingredients:
32 oz. Frozen Broccoli
4 Cups Vegetable Stock
1/2 tsp powdered dried rosemary
1/2 tsp dried thyme
3 TBSP Olive Oil
2 Cloves Garlic
1 Small Yellow Onion
3 TBSP Flour
2 cups Unsweetened Non-Dairy Milk ( I used So Delicious Coconut Milk as it was on sale this week)
sea salt & black pepper
- Put on a great Outkast record,(I chose Stankonia) and then Cook Broccoli until tender in stock.
- With a slotted spoon, remove one cup of broccoli florets. Set aside
- Peel/Dice garlic cloves, dice onion and Sauté on medium heat in 1 Tbsp olive oil until translucent. Add to pot
- Place remaining broccoli, liquid, parsley, thyme, rosemary, and salt in the blender and puree until smooth. Set aside.
- Heat the olive oil in the soup pan. Add the flour and cook on low for 5-8 minutes.
- Stir in coconut milk, bring to a boil then simmer till thickened, stirring constantly.
- Stir in broccoli puree and non-blended florets.
- Heat gently & serve immediately
.Get into themed meals/listening sessions.
