Tofu with Horseradish Sauce

Tofu with Horseradish Sauce

1/4 Block Tofu cut into long strips

canola oil for frying

Black Pepper

1 T. Veganaise

1 T. Dijon Mustard

2 t. Prepared Horseradish

For the sauce, mix the last 4 ingredients together. Then pan sear the big chunks of tofu in hot oil for about 5 minutes on a side. Make sure to sprinkle a good amount of black pepper on each side. Serve with cold sauce over hot tofu.

Steamed Asparagus

4 stalks of white asparagus

4 stalks of green asparagus

1/8 cup red onion

1/8 cup garbanzo beans

2 cloves of garlic

2 t. soy sauce

Drink: Cheep white wine

Put everything in about a half an inch of water over high heat and steam it until the water is gone. Serve with white or brown rice and some prepared horse radish.

This meal has been a real crutch for me the past few days but it just goes so well with the prepared horseradish that I never get bored of it. I serve it with white wine because the tofu kind of reminds me of fish, it's a pretty light meal.