Friday, June 5, 2009

Raw Squash Peas and Tomato Zucchini Artichoke

FOR TWO:

Ingredients

1/2 Tomato
2 Baby Artichoke (soaked prepared)
1/4 Cup Garbanzos
4 Crimini Mushrooms
1 Zucchini
1 Yellow Squash
Olive Oil and Bragg's to taste

Cube the tomato. Throw in bowl. Pitch Garbanzos (once washed) in bowl. Toss picked apart Artichoke in bowl. Slice mushrooms and huck them in the bowl. Use vegetable peeler or mandolin to create pasta noodles with Zucchini and Yellow Squash. Drop them in the bowl. Add your favorite pasta spices. Turn around. Turn back around. Eat. Raw. Pasta. Life is good.

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