Teese Challenge// Loaded Sweet Potato Fries.

So, the fine folks of Chicago Soy Dairy put out a little tweet, offering some free product to those of us who have food blogs. http://www.chicagosoydairy.com/. So awesome, thanks guys!

I received a tube of both Mozzarella and Nacho Cheese flavored Teese. Due to the fact that it has been so long since I have cooked with any sort of "cheese," my first attempt with Mozzarella Teese ended up being quite a failure. It was a delicious mush of a failure though, to say the least.

For my second attempt, I chose to mix two delicious dishes: Sweet Potato Fries and well-topped Nachos.

Loaded Sweet Potato Fries

Ingredients:

2 Sweet Potatoes, skinned and sliced into small fries

1 Poblano Pepper, diced

1 Jalapeno Pepper,diced

1/2 medium Red Onion, diced

1 tsp Cumin

1/2 tsp cayenne

1 1/2 TBSP Olive Oil

1 TBSP Maple Syrup

5 Green Onions

1 can Black Beans, rinsed and drained

1 tube Nacho Cheese TEESE

Avocado

Sea Salt to taste

1. Preheat oven to 400'F.

2. Mix together ingredients up to maple syrup. Make sure all of the fries are coated well with both olive oil and the onion/peppers mixture.

3. Bake for 15 minutes in a casserole dish.

4. Remove from oven, mix up well.

5. Add ingredients through TEESE, mix a bit more.

6. Bake for 15 more minutes.

7. Remove from oven and garnish with some avocado slices.

8. Enjoy

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