I'm not sure if I was a HUGE fan of this dish or not, but it was a decent rendition of a classic. Adjust ingredients to your liking and make this your own, maybe your tweaks will make it perfect.
Ingredients:
1 Large Eggplant,sliced
1 can tomatoes,drained,rinsed
1 tomato,diced
2 cloves garlic
thyme
oregano
basil
Vegan Parmesan:
1 part raw almonds, ground finely as possible
2 parts nutritional yeast
dash of sea salt
1.Boil enough water to cover all of your eggplant in a large pot. While this is on it's way, preheat oven to 375.
2.Place eggplant in boiling water for about 5 minutes.
3.Mix tomatoes, garlic and spices in a seperate bowl.
4. Try to drain eggplant of some excess moisture and arrange eggplant slices in the bottom of a baking pan.
5.Top with tomato mixture and Vegan Parmesan, alternating(tomato/cheese/tomato/cheese) if preferred.
6. Bake for about 20 minutes at 375.
7. Enjoy!
No comments:
Post a Comment