This is a great way to enjoy the sometimes under-appreciated green Kale.
Ingredients:1 Bunch Kale
2 TBSP Natural Peanut Butter (Whole Foods 365 being my favorite)
1 TBSP Soy Sauce
3/4 TBSP Seasoned Rice Vinegar
Lemon Juice
Sea Salt
Fresh Ground Black Pepper
Maple Syrup(optional)
Sriracha(optional)
1. Break stems off kale and pull into edible size pieces.
2.Place in a skillet over medium/high heat with a squirt of water. Add a little sea salt and pepper, and give the Kale a squirt of lemon juice.
3.While this is cooking, mix all other ingredients and mash
peanut butter into sauce with a fork.
4.Add a little water to get the correct consistency.
5.When Kale looks a brighter green and shrinks down a bit,
add this sauce to the skillet of Kale and let thicket for just a minute or two.
6. Garnish with some Sriracha if you like your greens with some heat.
7.Serve with a smile and enjoy with a good looking friend.
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