Peach-Strawberry Crisp

So the Farmer's Market had some great looking peaches, so I bought 1,000. Well, not quite - but way more than I was going to eat. I also had some strawberries that were in need of some eating. This is a tasty and easy way to use up some fruit that's about to go bad. Waste not!

Peach-Strawberry Crisp

6 small peaches, peeled and sliced

1 1/2 cup of small strawberries, sliced

3/4 cup rolled oats

1/2 cup brown sugar

1/4 cup flour

1/4 cup vegan butter

Mix the oats, flour and sugar. Cut in butter until mixture is crumbly. Layer the peaches and strawberries in a small baking dish. Sprinkle the oat mixture on top of the fruit. Bake at 350 F for about 40 minutes. You want to make sure you get some real nice crunchy bits. Mine came out a little saucier than I expected, but it was still very tasty. The crisp is delicious on its own, but even better with some vanilla ice cream.