After a night of Villa Park Debauchery in celebration of Jon's glorious escape from Illinois, we needed some comfort food. There was only one solution.
Tofu Scramble
Ingredients:
1 block Firm Tofu, crumbled
1 serrano pepper, finely chopped
1 yellow onion, diced
1 tomato, diced
3 TBSP nutritional yeast
2 TBSP dijon mustard
few squirts Liquid Smoke
salt and pepper to taste
1. Add onion and serrano to hot pan sprayed with oil. Cook till sweaty.
2.Add tofu, let cook for about 10 minutes.
3.Add everything else. Cook for another 10 minutes, stirring frequently.
4.Eat. Slather with ketchup or BBQ sauce if you're a sauceman/woman.
PAN SIZED Hash Browns
Ingredients:
2 Yukon Gold Potatoes
salt and pepper to taste
1.Wash hands.
2.Poke with a fork. Remove Fork. Microwave potatoes for about three minutes.
3.Let cool, grate with fine grater.
4.Pan fry at medium heat for about 15 minutes each side.
5.Enjoy. Slather with ketchup.
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