Makes enough for a few to eat, plus leftovers.
Cooking Time: About 10 Minutes
Ingredients:
1 can Chickpeas, drained,rinsed
1 can Black beans, drained, rinsed
1 medium Red Onion,chopped
2 TBSP Chipotle Peppers in Adobo Sauce(canned), finely chopped (This equals about two peppers)
8 oz. Tomato Paste
1 can Water (adjust to your preference of consistency)
Salt
Pepper
Cayenne
Lemon/Lime Juice
Cilantro
1.Add all ingredients into a pot, except the fresh cilantro.
2.Cook for about 10 minutes on medium-high heat.
3.Turn off heat, let cool and give flavors a chance to meld.
4.Garnish with fresh cilantro.
5.Enjoy.
This is quite a spicy dish, so in my mind, a vegan sour cream could be a great addition as a topping. A horchata or a mexican beer would both also be great cooling drinks next to this spicy soup. Sorry for the poorly planned photo.
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