One of my favorite tapas dishes at Radio Mario is their roasted potatoes with aioli. It's so simple and so good. This is almost as good and probably cheaper.
Roasted Potatoes
6-8 cubed small new red potatoes (but really you can make as much as you want)
2 tablespoons of olive oil
Generous amounts of salt and pepper
Aioli
1/4 cup of any veg/soy based "mayonnaise" - I've been using Nasoya
2-3 cloves of finely minced garlic
1 tbl lemon juice
salt and pepper
Preheat the oven to 375F.
In a mixing bowl toss the potatoes with the olive oil, salt and pepper. Pour onto a baking sheet, making sure that everything is well coated.
For the aioli, just mix everything well in a small bowl. Let it sit for a little bit so the garlic mellows out.
Cook the potatoes for about 45 minutes, or until they are brown and a little crispy. When served, drizzle some of the aioli over the warm potatoes - leaving extra if you want more.
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